Originally Posted by norn_irn
What was your recipe for the pear and raspberry wine?
I bought a 96 oz can of Vintners Harvest fruit wine base for both the pear and raspberry wines. I followed the 3 gallon recipe on the label. All my wines are 3 gallon batches. They have excellent directions on their cans. Cant go wrong unless you want to use fresh fruit.
Secondary: Apfelwein, Pear Wine, Traditional Honey Mead
Bottled: Shot In The Dark, Drunken Emu Mississippi River Water, Skeeter Pee, Simple Hefe, Oatmeal Stout
Future: Drunken Emu Hard Cider