Originally Posted by nate_ive
How do you starve the yeast when you pitch a quarter packet??? Underpitching means a smaller amount of yeast has all the sugar in the wort to eat...
Once the wort is at pitch temps dump a 1/4-1/2 packet of dry right on top, install airlock and forget about it.
I got this from Bill, the Brewmaster at Dry Dock Brewing. His Hefe took gold at this year's GABF