Just wanted to say thanks. I brewed up a batch of this, leaving half unsweetened, and sweetening the other half with 1 lb of sugar, after batch pasteurizing. It was delicious, and everyone who has tried it has raved about it!
Tested and tasted today. Pretty good but I want more sweetness so I racked to a 6 gallon carboy with sorbate and Campden and added a gallon of lemonade. Will taste it next weekend and see. If all goes as planned I'm going to keg this one. Pretty excited about it.