Originally Posted by unionrdr
The beer should be done fermenting before you rack to secondary. A lot of us don't secondary anymore,unless adding fruit,oaking,or the like. And don't use the airlock as a fermentation guage. It's just a pressure relief valve. Use your hydrometer to know when it's at a stable FG.
Thanks. I didn't mean when will the airlock start bubbling, but when should I see little bubbles coming up the side of the carboy