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Old 01-08-2012, 08:19 PM   #1
Draken
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I think the title says it all. Should I cold crash prior to bottling with a Mr Beer kit? I was thinking the night before bottling tossing it in the fridge and then bottling the next afternoon. Anyone have any thoughts one way or the other on that one?

 
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Old 01-08-2012, 09:13 PM   #2
ETCS
 
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I wouldn't. If it's ready, bottle at the temp it's at.
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Old 01-08-2012, 09:17 PM   #3
Cimerian
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Nah it's Mr. Beer. Just follow the directions and you can't go wrong. First beer I ever did was a Mr. Beer. Not to bad a beer either.

 
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Old 01-08-2012, 09:51 PM   #4
Draken
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It's my first batch, I already had to alter the recipe as is. The booster pack was torn when I opened the kit. So I went to my LHBS and got a pound of light dme to replace it. I am finding it difficult not to buy a full setup, but the wife is helping with the restraint... I want to brew another batch!!!!

 
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Old 01-08-2012, 10:25 PM   #5
petey_c
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Your resolve is strong now, but you cannot resist the force forever!
I went from Mr. Beer (mostly bad experiences because of "bargin" old brews/yeasts.), to Coopers kits, to kits from AHS, to my first non kit recipe (Bee Cave Pale Ale). It just keeps getting better and better. I have two brews fermenting right now, staggered bottling days. When I've had both fermenters empty, I started to feel a little anxious... I've tried more types of beers since I started brewing than I can list off the top of my head.

 
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Old 01-16-2012, 02:05 PM   #6
Draken
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So I pulled some into a shot glass and it's definitely a bit cloudy. So my questions are: if I leave it an additional week will it get clearer? Or does the spigot at the bottom mean I will always pull a haze in a sample? Can I pop ye olde Mr B in the fridge overnight to drop some of the yeast out of suspension? I plan on carbing/conditioning for 2 weeks.

 
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Old 01-16-2012, 02:29 PM   #7
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Quote:
Originally Posted by Draken View Post
So I pulled some into a shot glass and it's definitely a bit cloudy. So my questions are: if I leave it an additional week will it get clearer? Or does the spigot at the bottom mean I will always pull a haze in a sample? Can I pop ye olde Mr B in the fridge overnight to drop some of the yeast out of suspension? I plan on carbing/conditioning for 2 weeks.
It will clear in the bottles after you're done carbing/conditioning. I find a couple weeks in the cellar gets the beer nice and clear.

 
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Old 01-16-2012, 05:07 PM   #8
BrewinHooligan
 
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I personally have cold crashed my Mr Beer keg and it cleared it up drastically after 24 hours before I bottled. You will get answers either way I bet and it really comes to personal preference. If you aren't transfering to a bottling bucket to batch prime, it really helps to keep the trub in the keg and out of your bottles.

 
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Old 03-30-2016, 07:03 AM   #9
Madtohkin
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I'm making a brew now with a partial mash in my Mr Beer keg. I'm gunna cold crash for 24 hrs before bottling. Kinda worried to much gunk will drop near the spigot

 
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Old 03-30-2016, 07:31 AM   #10
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Prop the front end up with a couple of old CD cases or something. I do that throughout fermentation & during cold-crashing so the trub settles farther away from the spigot.
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