Had a stuck sparge yesterday and ended up having to transfer most of the grain and wort to a sanitized bucket while I switched manifolds. The process meant that I mashed for about 20 minutes extra. I ended up putting the slurry back into the lauter tun and sparging as normal.
I can imagine I dropped the grain temperature during the transfer. Which brings me to wonder what this drop in temperature did to my finished beer. Keep in mind that the 'maintnance' period only lasted a few minutes so it couldn't have dropped the temp too much. What should I expect from this nightmare?