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Old 02-05-2013, 07:01 PM   #761
Locus415
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Jun 2011
San francisco, Ca
Posts: 34
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Got this bubbling away under the kitchen table right now. I added a little DAP during the sugar caramel stage which altered the texture for a while. It crystalized right away in the fermenter and did not mix in very will even with a power drill mixer. Should be fine though.

 
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Old 02-05-2013, 10:01 PM   #762
Clifton
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Jun 2007
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Edited.

 
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Old 02-05-2013, 10:16 PM   #763
mcbethenstein
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Mar 2011
Waukesha, WI
Posts: 718
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Lol. Gentlemen lets be civil here. If you want to get into recipe copyright laws we can.... You can't copyright a list of ingredients.... You can copyright the wording in the instructions. And to truly make it yours, don't post it on a public forum, where people can copy & paste to their hearts content. (Example to think about: Facebook dude posted a funny video of his kid for his friends to see. Next day woke up to 136,000 likes and 50,000 shares... Once it's in cyberland it doesn't really belong to you anymore, it belongs to the Internet) but since we are all in the business of sharing, just to be nice & learning from one another. Let's get back to the awesome recipe at hand. I made it, with a few variations. And it's awesome. In 2 weeks I'll have some score sheets to tell me HOW awesome.

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Old 02-05-2013, 11:08 PM   #764
HopHeaven
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Jun 2012
Newark, NJ
Posts: 183
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Quote:
Originally Posted by mcbethenstein
Lol. Gentlemen lets be civil here. If you want to get into recipe copyright laws we can.... You can't copyright a list of ingredients.... You can copyright the wording in the instructions. And to truly make it yours, don't post it on a public forum, where people can copy & paste to their hearts content. (Example to think about: Facebook dude posted a funny video of his kid for his friends to see. Next day woke up to 136,000 likes and 50,000 shares... Once it's in cyberland it doesn't really belong to you anymore, it belongs to the Internet) but since we are all in the business of sharing, just to be nice & learning from one another. Let's get back to the awesome recipe at hand. I made it, with a few variations. And it's awesome. In 2 weeks I'll have some score sheets to tell me HOW awesome.
Here here!
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Old 02-06-2013, 02:13 AM   #765
MedicMang
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Nov 2011
Athens, Ohio
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It's like when people say they have a secret ingredient. That's so stupid. Just think if Auguste Escoffier kept everything a secret. It's freakin juice, sugar, yeast, and caramel sauce. Get over yourself.

 
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Old 02-06-2013, 02:23 AM   #766
Clifton
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Jun 2007
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What if after EdWort I posted a recipe called Apple Wine , that was the same ingredients and process (just more juice and nutrients), and never gave Ed the credit? I don't think it's right. Maybe it is just me, but I think the guy deserves the credit. There has been 765 post and tons of people praising Mike for his recipe and we are just now hearing that he found it somewhere else.

 
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Old 02-06-2013, 04:03 AM   #767
UpstateMike
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Nov 2011
Brockport, NY
Posts: 930
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Quote:
Originally Posted by Clifton View Post
What if after EdWort I posted a recipe called Apple Wine , that was the same ingredients and process (just more juice and nutrients), and never gave Ed the credit? I don't think it's right. Maybe it is just me, but I think the guy deserves the credit. There has been 765 post and tons of people praising Mike for his recipe and we are just now hearing that he found it somewhere else.
1: But the original page 1 recipe isn't the same identical recipe to Ellicit/Daves.
2. I didn't get the recipe from HomeBrewTalk, I found it doing a google search. And it was listed as I found it, Caramel Apple Hard Cider.
3: I have since modified the recipe I found (page 42), thereby making it my own. As most people do with cider, beer, food, etc.

I never put my name on this cider. I found a good recipe, and I shared this with the community here. I think the number of replies to this thread speaks for itself.
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Old 02-06-2013, 01:12 PM   #768
Clifton
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Jun 2007
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Where did you find it. The only relevant pages I get from google are this thread and Dave's.

 
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Old 02-06-2013, 01:16 PM   #769
janson745
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Jul 2012
Metro Detroit - SE Oakland Co., MI
Posts: 253
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What the F difference does it make?
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Old 02-06-2013, 01:23 PM   #770
Clifton
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Jun 2007
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I've read all of this thread and all of Dave's. I'd like to compare them with the website you originally found the recipe on. What can I say, I can't get enough of caramel apple cider.

 
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