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Old 01-08-2012, 05:16 AM   #1
benman
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Aug 2011
Columbus, Ohio
Posts: 31


So I'm pretty sure the kolsch I have is infected. Does this look like an infection to you veterans? This was my first all grain attempt as well
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Old 01-08-2012, 01:45 PM   #2
COLObrewer
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Jan 2009
Pea Green, Colorado
Posts: 2,936
Liked 67 Times on 59 Posts


It kindof does, how does it taste?
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Old 01-08-2012, 03:31 PM   #3
benman
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Aug 2011
Columbus, Ohio
Posts: 31

Pretty bad has a really harsh flavor. It's kindof hard to explain. It's not sour that I can tell. More like really really malty.

 
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Old 01-08-2012, 03:43 PM   #4
COLObrewer
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Jan 2009
Pea Green, Colorado
Posts: 2,936
Liked 67 Times on 59 Posts


Looks like its still fermenting, I'd let it go a couple weeks then see what it's like.

 
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