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Old 01-08-2012, 01:08 AM   #1
chadrut72
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Jan 2012
Posts: 16


i have been fermenting for 7 days at 68-70 degrees will it hurt if the temp drop to 60-65 for the rest of ferment

 
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Old 01-08-2012, 01:21 AM   #2
COLObrewer
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Jan 2009
Pea Green, Colorado
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Probably not, depends what you are brewing and what the current gravity is.
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Old 01-08-2012, 01:22 AM   #3
Hopper450
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Sep 2011
Bakersfield, CA
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Why would you choose to do that?

 
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Old 01-08-2012, 01:47 AM   #4
chadrut72
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Jan 2012
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Hav it in basement and the temp droped was deciding wether to put heat on it ot move upstairs

 
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Old 01-08-2012, 02:18 AM   #5
Hopper450
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Sep 2011
Bakersfield, CA
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It may not hurt it, but I would try to keep it as stable a temp as possible.

 
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