I'm getting in to all grain and thinking about water. I checked out the arrowhead water profile and am concerened that the spring water is not very consistent (calcium for spring ranges from 5.3 -60 vs drinking water 5.5 - 11 and bicarb from 25 - 240 for spinrg and only 19-38 for drinking).
I would love any thoughts. I'm considering brewing with the drinking water. Ive never used the tap water before, always bought it.
Here's the link for arrow head: www.nestle-watersna.com/pdf/AH_BWQR.pdf
Please let me know any thoughts.
I'm in el paso, TX the water profile for here is at http://epwu.org/water/pdf/chemanalysis.pdf
(I'M ON THE WEST SIDE SO GET THE UPPER VALLEY WATER SUPPLY, 1ST COLUMN).