Real Ales (Cask Conditioned) - Page 3 - Home Brew Forums
Home Brew Forums > Home Brewing Beer > General Techniques > Real Ales (Cask Conditioned)

Reply
 
Thread Tools
Old 06-13-2012, 12:57 AM   #21
phenry
Recipes 
 
Feb 2011
Clemson, SC
Posts: 1,222
Liked 121 Times on 73 Posts


Question: how much priming sugar for say, a 5 gallon cask (or keg in most of our cases)? Do the bottling priming sugar calculators work okay, or is there a different rule of thumb for bulk priming?



 
Reply With Quote
Old 07-17-2012, 03:38 PM   #22
altegetupftehenne
Recipes 
 
Jun 2012
Posts: 5

Quote:
Originally Posted by ClarnoBrewer

While there's a 50% that you made up that word, I'll give it a look. Where do the Brits come up with these terms?

Reading about real ales has broadened my vocabulary considerably. Not that I'm going to get to use many of these wacky words in conversation.
Term :to Spund, or better "Spunden" = German for filling a Cask with beer ;-)
__________________
Primary: Old Spreckled Hen Clone (BIAB)
Secondary:
Kegged: Summer Ale (Extract)
Lazy Sheepdog Brewery

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Cask conditioned Imperial Porter nostalgia General Techniques 2 05-24-2011 02:25 PM
Two week cask conditioned brew. . . czucker General Techniques 1 03-02-2011 04:02 PM
Storing conditioned malt? devilishprune General Techniques 4 10-15-2010 07:26 PM
Just conditioned my malt and... SpanishCastleAle General Techniques 7 02-23-2009 05:37 PM
Cask conditioned ales balto charlie General Techniques 3 12-10-2007 01:27 PM


Forum Jump