Ran CO2 through the out stem
So I just transferred my Belgium Wit from secondary into my keg and connected my CO2. Turn it on and I hear my beer gurgling away and it takes me a few seconds to realize I connected my air line to the wrong terminal. So I then switch terminals and gassed and burped my keg as I always do.
So what could I expect, if anything from this? Since this was CO2 with a minimal layer of O2 I'm hoping it doesn't negatively affect at all. I rationalize it as a very early carb with a bit of O2?
Primary 1: Ed Wort's Apfelwein
Secondary: Belgian Saison
Conditioning Keg 1:
Conditioning Keg 2:
Conditioning Keg 3:
Kegerator Tap 1: Dry Stout
Kegerator Tap 2: Six Malt Amber Ale
Kegerator Tap 2: Optimator Lager
Just Finished: Dry Stout