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Old 01-06-2012, 10:04 PM   #1
Jul 2010
Eau Claire, Wisconsin
Posts: 10
Liked 1 Times on 1 Posts

I recently brewed a Bohemian Pilsner. I naturally carbonated it with priming sugar then put it in the keggerator. I currently have it set at about 11 psi, but every time I try to serve it I get mostly foam. I tried to turn the pressure down to five PSI and had the same results. Any ideas?

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