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Old 01-06-2012, 10:04 PM   #1
ECbeerman
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Join Date: Jul 2010
Location: Eau Claire, Wisconsin
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I recently brewed a Bohemian Pilsner. I naturally carbonated it with priming sugar then put it in the keggerator. I currently have it set at about 11 psi, but every time I try to serve it I get mostly foam. I tried to turn the pressure down to five PSI and had the same results. Any ideas?



 
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