Longer Wine Kit Fermentation Times - Home Brew Forums
Register Now For Free!

Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Winemaking Forum > Longer Wine Kit Fermentation Times

Thread Tools
Old 01-06-2012, 08:33 PM   #1
Dec 2009
Edmonton, AB
Posts: 17

Hey Guys,

I've started my second wine kit and am about to rack to secondary tomorrow. Since I already have my first kit bottled, I've got a bit of extra patience and was wondering if there was any benefit to leaving the wine on the primary or secondary longer?

Off the top of my head, I think the wine kit directions say 7 days for primary, 14 for secondary and another 14 for degassing. After that, it recommends 3-4 months in the bottle.

Is there any benefit in increasing any of those times?

Also, I was thinking of just letting the wine age in a carboy for 3-4 months instead of in the bottle. Any problems there? (other than tying up a carboy for 3-4 months, but i've got a few spare)

I've got some experience brewing beer, but am pretty new to wine.

Thanks guys!

Reply With Quote
Old 01-06-2012, 09:19 PM   #2
Jun 2008
Fayetteville, NC
Posts: 1,372
Liked 109 Times on 102 Posts

I have a whitepaper detailing a 365 day wine kit timeline. I am going to follow it with my next kit. I don't remember where I got it, but I think it was in Winemaker Magazine (which can be accessed on line).

I am doing a bunch of fruit juice wines right now and will continue making more of those and the 5 gallon concentrate wines during the year of my only 6 gallon carboy sitting full.

Reply With Quote
Old 01-06-2012, 09:21 PM   #3
Ale's What Cures You!
Yooper's Avatar
Jun 2006
UP of Michigan, Winter Texan
Posts: 69,885
Liked 8090 Times on 5646 Posts

For most kits, bulk aging is fine. That's after secondary and degassing. You can age it in the carboy instead of bottling right away.

The wine shouldn't be kept in primary longer, as the idea is to get it into secondary when fermentation slows or is finished. Degassing is done after fermentation ends and before clearing. So you can't really change those timelines.
Broken Leg Brewery
Giving beer a leg to stand on since 2006

Reply With Quote
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Does wine fermentation look like beer fermentation? EKennett Winemaking Forum 4 05-26-2011 09:18 PM
Wine fermentation vs beer fermentation Tophe Winemaking Forum 4 11-19-2010 07:38 PM
Wine Fermentation? Ras Skipper Winemaking Forum 2 09-18-2010 12:01 PM
wine fermentation problems tterb1 Winemaking Forum 3 04-16-2010 01:35 AM
Longer than normal times between racking EisBerg Winemaking Forum 16 12-29-2008 05:26 AM

Forum Jump