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Old 01-06-2012, 06:31 PM   #1
col1186
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Jan 2012
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I'm brewing a pale ale and was wondering when I should cold crash it. Is it beneficial?if so, When, how cold and how long?



 
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Old 01-06-2012, 06:36 PM   #2
col1186
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Jan 2012
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Quote:
Originally Posted by col1186
I'm brewing a pale ale and was wondering when I should cold crash it. Is it beneficial?if so, When, how cold and how long?
Sorry. Meant crash cool.



 
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Old 01-06-2012, 06:37 PM   #3
jester5120
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Apr 2011
DuBois, PA
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cold crash right before you're ready to bottle or keg. I drop mine down below 40 when i cold crash. It'll clear the beer up. that's the main benefit. If you plan to bottle condition it'll still clear it up a little but it'll slow down the process big time. instead of 2 weeks bottle conditioning you'll be looking at a month to 6 weeks roughly
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Bottled Burton Ale, Wet Hopped IPA, Roese Kriek, "Grimm" RIS 23%, Saison Du Flood,"Warrior" IIPA 17%, "Oaked Warrior" IIPA 17%
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Old 01-06-2012, 06:39 PM   #4
Brewnoob1
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Sep 2011
Puyallup, WA
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How long if you plan on kegging? 2 or 3 days? Or longer?
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Old 01-06-2012, 07:41 PM   #5
jester5120
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Apr 2011
DuBois, PA
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I crash it until its clear. Most of the time its a day or 2 depending on the yeast.


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PrimaryLambic (WYeast blend), Local Lambic (spontaneous fermentation), Flanders Red with ECY02, Sour Rye (w/BugCounty)
SecondaryFlanders Red, Frambrozen, Grimm V2
Bottled Burton Ale, Wet Hopped IPA, Roese Kriek, "Grimm" RIS 23%, Saison Du Flood,"Warrior" IIPA 17%, "Oaked Warrior" IIPA 17%
Kegged Hip Hop IPA, Chocolate Cream Stout

 
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