Munich Helles Helles Bells

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The Pol

Well-Known Member
Joined
Feb 12, 2007
Messages
11,390
Reaction score
117
Recipe Type
All Grain
Yeast
WLP833
Yeast Starter
YES
Additional Yeast or Yeast Starter
No
Batch Size (Gallons)
5.5
Original Gravity
1.048
Final Gravity
1.012
Boiling Time (Minutes)
60
IBU
22
Color
3
Primary Fermentation (# of Days & Temp)
30 days @ 51F
Secondary Fermentation (# of Days & Temp)
7 days @ 51F
Helles Bells

Brewer: Pilotkid
Beer: Helles Bells
Style: Münchner Helles
Type: All grain
Size: 5.5 gallons
Color:
3 HCU (~3 SRM) 
Bitterness: 22 IBU
OG: 1.048
FG: 1.012
Alcohol: 4.6% v/v (3.6% w/w)

Grain: 8.5 lb. Belgian Pilsner / .5 lb. Dextrine malt (Cara-Pils)

Mash: 79% efficiency 122F for 20 min / 153F for 60 min / Mashout at 168 for 10 min

Boil: 60 minutes SG 1.040 6.5 gallons Irish Moss at 15 min.

Hops: .75 oz. Hallertauer (6% AA, 50 min.) / .75 oz. Hallertauer (6% AA, 10 min.)

Yeast: WLP833 starter
 
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