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Old 05-08-2007, 02:34 PM   #1
Feb 2007
Oakwood, Ohio
Posts: 83

If I keep my current pace I will hit around 90 gallons this year (first year brewing). About 20 gallons or more for friends. But I was just trying to see for those who have been brewing for a few years what did you start with and where are you at now? I am sure lots of you started out like myself but have refined your style and brew less on more of a schedule now.

My plan is to get to a point with a schedule to turn out the brews I like for times of the years. I am sure everyone at one point thought that. I just wonder how many are to that point?
Primary - A: Apfelwein
Primary - B: Empty
Secondary - l: River Horse Summer Blonde
Secondary - ll: Empty
#1 - American Wheat
#2 - Empty
#3 - Empty
Planned: River Horse Summer Blonde Ale

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Old 05-08-2007, 03:02 PM   #2
The Pol
Feb 2007
Posts: 11,454
Liked 96 Times on 81 Posts

I brew about 40 gallons each year

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Old 05-08-2007, 03:22 PM   #3
It's a sickness!
Gabe's Avatar
Apr 2006
Central coast
Posts: 715
Liked 2 Times on 2 Posts

roughly 180 gal a year (10 gal batches). Me likey beer

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Old 05-08-2007, 03:24 PM   #4
Brewing Clamper
Brewing Clamper's Avatar
Apr 2006
Union City, CA
Posts: 2,846
Liked 19 Times on 17 Posts

In my first year I did 20 batches, but two were half batches, so I guess that makes 95 gallons.

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Old 05-08-2007, 03:27 PM   #5
Evan!'s Avatar
Aug 2006
Charlottesville, VA
Posts: 11,863
Liked 88 Times on 73 Posts

My average since I started brewing last July has been about 16.5 gallons per month. That works out to 198 gallons per year, which is, coincidentally, the legal limit that can be brewed in my house (100 each for me a wifey). I doubt I'll make it to that amount this year, as I'm taking a little hiatus from brewing in order to somehow drink through all the HB backstock I already have. I mean, really, who needs 200 gallons of beer per year? I give alot away, which I like to do, but really, for me, it's about the act of brewing. Formulating recipes, going through the motions, creating something new. The stacks of cases in my basement are a pleasant result, but I gotta take it easy.
Aristocratic Ales, Lascivious Lagers

•Scottish 80/- •Sweet Stout •Roggenbier
.primary | bright:
98: Moss Hollow Soured '09 72: Oude Kriek 99: B-Weisse 102: Brett'd BDSA 104: Feat of Strength Helles Bock 105: Merkin Brown
.on tap | kegged:
XX: Moss Hollow Springs Sparkling Water 95: Gott Mit Uns German Pils 91b: Brown Willie's Oaked Abbey Ale 103: Merkin Stout
98: Yorkshire Special 100: Maple Porter 89: Cidre Saison 101: Steffiweizen '09 (#3)

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Old 05-08-2007, 03:29 PM   #6
Yuri_Rage's Avatar
Jul 2006
Posts: 14,291
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I'm only at 20 gallons to date this year, but I should probably hit around 100 by the end of the year.
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Old 05-08-2007, 03:31 PM   #7
cweston's Avatar
Feb 2006
Manhattan, KS
Posts: 2,014
Liked 18 Times on 11 Posts

I average about 15 batches (5 gal) a year. I'm the only beer drinker in my household, so that's more than enough to meet demand plus give some away.

Primary: none
Bottle conditioning: Robust Porter
Drinking: Saison Dupont clone, tripel
Coming soon: Columbus APA, Rich Red ale

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Old 05-08-2007, 03:33 PM   #8
Apr 2007
Posts: 212
Liked 1 Times on 1 Posts

Started brewing on April 1st. Have 2 bottled and one in the primary. So 15 gallons for me. I would say I will average about 1 or 2 brews per month. So my total would be in the neighborhood of 60-80 gallons a year.
John Henry Brewing Co.

Clinton, Utah

Primary: "Holiday Hooch"... Apfelwein spiced with Cinnamon and brown sugar.
Secondary 1: German Wheat
Secondary 2: Nuttin'
Bottled: Hefe (002), Belgian Honey Ale (003), Arrogant Ale (005), Schwheat Honey Wheat (006), "J&R" Cream Ale (007), Apfelwein (008), The Dogs Bollocks English Ale (009), Cinn-Nilla Spice Ale (010), Apple-Berry Apfelwein (011)
On Deck: German Kolsch

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Old 05-08-2007, 03:36 PM   #9
chillHayze's Avatar
Mar 2006
Columbus OH
Posts: 1,589
Liked 16 Times on 16 Posts

100-120 US gallons. I mostly make lighter ales and they often go quite fast.
Every little thing is gonna be alright.

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Old 05-08-2007, 04:16 PM   #10
Maniacally Malty
DeathBrewer's Avatar
Apr 2007
Oakland, CA
Posts: 21,790
Liked 269 Times on 134 Posts

i'd say about 120-150 gallons/year. i buy a ton of commercial beer, too. that's a lot of drinking, come to think of it
Easy Partial Mash Brewing - Stovetop All-Grain Brewing

"Death is always with us." - Brewpastor

We will remember...

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