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Old 01-05-2012, 11:44 PM   #1
Jan 2012
Posts: 3

I brewed a pot of coffee and put it in my 6.5 gallon carboy its my 2nd fermentor it has went threw 1st fermtation and smelled good but when I added the coffee and it smells like vingar now not strong vingar like a coffee beer vingar in 2nd fermation its been 10 days since I put the coffee in it hydrom reads 10.10 brewing at 65f _68f its a mutons dark caned extract no table suger corn suger and alittle of it less then 5oz piched mutons active yeast perfect temp everthing I used I sanatized so I'm lost

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Old 01-05-2012, 11:50 PM   #2
david_42's Avatar
Oct 2005
Oak Grove, Oregon, USA
Posts: 25,595
Liked 153 Times on 144 Posts

Sorry, but your post is not readable.
Remember one unassailable statistic, as explained by the late, great George Carlin: "Just think of how stupid the average person is, and then realize half of them are even stupider!"

"I would like to die on Mars, just not on impact." Elon Musk

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Old 01-06-2012, 03:01 AM   #3
Aug 2008
Portland OR
Posts: 5,387
Liked 63 Times on 59 Posts

Vinegar = infection and a total loss usually. Unless you like coffee vinegar in you salad.

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Old 04-27-2012, 08:58 PM   #4
Mar 2012
Tinley Park, Illinois
Posts: 80

Originally Posted by david_42 View Post
Sorry, but your post is not readable.
+1 to calling him out. Sorry for reviving old thread, haha.

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Old 04-28-2012, 02:28 AM   #5
Jan 2009
Hamlin, NY
Posts: 450
Liked 3 Times on 3 Posts



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