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Old 01-05-2012, 11:44 PM   #1
Southernpipeman
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Jan 2012
Posts: 3


I brewed a pot of coffee and put it in my 6.5 gallon carboy its my 2nd fermentor it has went threw 1st fermtation and smelled good but when I added the coffee and it has.sit.it smells like vingar now not strong vingar like a coffee beer vingar in 2nd fermation its been 10 days since I put the coffee in it hydrom reads 10.10 brewing at 65f _68f its a mutons dark caned extract no table suger corn suger and alittle of it less then 5oz piched mutons active yeast perfect temp everthing I used I sanatized so I'm lost

 
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Old 01-05-2012, 11:50 PM   #2
david_42
 
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Oct 2005
Oak Grove, Oregon, USA
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Sorry, but your post is not readable.
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Old 01-06-2012, 03:01 AM   #3
samc
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Aug 2008
Portland OR
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Vinegar = infection and a total loss usually. Unless you like coffee vinegar in you salad.

 
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Old 04-27-2012, 08:58 PM   #4
dpeanut7
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Mar 2012
Tinley Park, Illinois
Posts: 80

Quote:
Originally Posted by david_42 View Post
Sorry, but your post is not readable.
+1 to calling him out. Sorry for reviving old thread, haha.

 
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Old 04-28-2012, 02:28 AM   #5
likwidbliss
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Jan 2009
Hamlin, NY
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Huh?
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