Festa Brew Undercarbed... Thoughts? - Home Brew Forums
Register Now For Free!

Home Brew Forums > Home Brewing Beer > Beginners Beer Brewing Forum > Festa Brew Undercarbed... Thoughts?

Thread Tools
Old 01-05-2012, 05:20 PM   #1
Nov 2011
Westville, NS
Posts: 73
Liked 1 Times on 1 Posts

Cracked open a festa cream ale from a grolsch bottle after a week and it is almost flat. I know 1 week is not much time, but I put 3/4 cup of dextrose/2 cups boiled water in bottling bucket and swirled in while racking after cooling. The instructions in retrospect call for 1 to 1 1/2 cups dextrose. Will it come around in time?

Reply With Quote
Old 01-05-2012, 05:23 PM   #2
BamaRooster's Avatar
Oct 2011
Glade Spring, Virginia
Posts: 509
Liked 14 Times on 14 Posts

Yes it will. It just needs more time. It may take longer but it will carb up in time.
wait....what do you mean all the beer is gone!

Reply With Quote
Old 01-05-2012, 05:24 PM   #3
Sippin37's Avatar
Oct 2010
Posts: 1,032
Liked 38 Times on 36 Posts

If you are only 1/4 cup short of what it called for then it should come around in time. I wait until the 3 week mark before sampling any of my brews. But it's a lot harder to wait until then when you have nothing in your pipeline!
"24 hours in a day, 24 beers in a case. Coincidence?"
-- Stephen Wright

Reply With Quote
Old 01-05-2012, 05:25 PM   #4
birvine's Avatar
Oct 2010
Cochrane, Ontario, CANADA
Posts: 1,506
Liked 12 Times on 12 Posts

The beer should be:
1. conditioned for a few weeks
2. conditioned in a a room about 70F
3. chilled in the fridge for 2 days or so prior to opening and drinking

I would say because of 1 for sure and maybe 2 and 3 you have this result.

Manager & Head Brewer
Swan Lane Brewery

Reply With Quote
Thread Tools

Forum Jump