I figured, recipe called for 1 week in primary and 1 week in bottle. I've got my second attempt in my primary right now, which I'm keeping in longer then will bottle longer. May have to pick up another fermenting bucket so I can get another brewing rotation going.
I also just signed up for the Arizona Society of Homebrewers so I can get some local resources to work on improving my work.
~Barrel of Monkey's Brewery~
Primary - Mojo's Test Pale Ale #3 (Silmaraleon Pale Ale [modified Sierra Nevada clone])
Bottled - Mojo's Test IPA #1 (Hop Baun IPA [modified Stone IPA clone])
Now Serving - Mojo's Test IPA #1 (Hop Baun IPA [modified Stone IPA clone])
Originally Posted by frazier
Get thee to a pubbery!