the butcher
Member
Hey all!
I picked up a couple sweet 14 gallon "barrels" at a yard sale recently which I want to use as fermenters, problem is, they came from the local coke plant and have a strong dr pepper smell, they had the syrup in them. I tried soaking them with bleach water, rinsing them with hot water and they still stink...........any sugguestions on what else I could try to get rid of the odor? They have small openings, (barrel bungs) so its tough to get inside or just leave the lid off ( to air it out)......I was maybe thinking baking soda or something to absorb the odor??
thanks in advance! Scott
I picked up a couple sweet 14 gallon "barrels" at a yard sale recently which I want to use as fermenters, problem is, they came from the local coke plant and have a strong dr pepper smell, they had the syrup in them. I tried soaking them with bleach water, rinsing them with hot water and they still stink...........any sugguestions on what else I could try to get rid of the odor? They have small openings, (barrel bungs) so its tough to get inside or just leave the lid off ( to air it out)......I was maybe thinking baking soda or something to absorb the odor??
thanks in advance! Scott