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Old 01-04-2012, 02:08 PM   #1
Oct 2011
Oakville, Ontario
Posts: 136
Liked 1 Times on 1 Posts

Has anyone used mild steel for a brewstand? or is everyone using stainless?

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Old 01-04-2012, 02:17 PM   #2
BargainFittings's Avatar
Nov 2008
Allen TX
Posts: 2,045
Liked 92 Times on 82 Posts

Lots use mild steel for brewstands. My 50 gallon rig is mild steel with high temp paint applied to it.

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Old 01-04-2012, 02:32 PM   #3
smakudwn's Avatar
Mar 2009
St.Charles, MO
Posts: 1,046
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I used Mild Steel with BBQ grill paint on it.

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Old 01-04-2012, 03:59 PM   #4
outside92129's Avatar
Apr 2011
Carlsbad, CA
Posts: 1,224
Liked 63 Times on 51 Posts

I used mild steel for 80% of the stand, stainless for the bits in the fire and stainless where kegs rest (so there's no paint to flake off).

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Old 01-04-2012, 04:43 PM   #5
May 2011
Stow, MA
Posts: 17,860
Liked 3089 Times on 2312 Posts

Originally Posted by Steampunk View Post
Has anyone used mild steel for a brewstand? or is everyone using stainless?
Just thinking about all the stands I've seen posted in the forums I'd guess at least 85% are mild steel. I have a half dozen sticks of mild 1.5" square 14ga tubing sitting in my shop waiting to be chopped up and welded into a single tier rig...


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Old 01-04-2012, 08:30 PM   #6
Mar 2011
Riverside, CA
Posts: 239
Liked 4 Times on 3 Posts

mild steel is great, lots cheaper, easier to weld . . . my old stand was all mild steel (old post we found buried in the back yard, plus pieces from an old exercise machine. . .) and my new one will be made from an old standalone server stand, which is all mild steel.
On Tap (Nitro): Chocolate Palomino
On Tap 1: Blueberry Blonde.On Tap 2: Imperial Red.On Tap 3: Moonless Midnight Hillbilly RIS
In Secondary: empty for now
In Primary: empty for now
Next up: Gold Dust Pale, Boxer Strings Nut Brown

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Old 01-04-2012, 10:05 PM   #7
Dec 2011
Agawam, Ma
Posts: 68
Liked 3 Times on 3 Posts

I constructed my stand using mild steel 1 1/2" .083 wall square tubing. Seems very sturdy, yet light in weight. The tanks (60 gal.) are being mocked up before additional bracing is welded in. It still needs to be painted and will use something corrosion/chemical resistant.
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Old 01-04-2012, 10:59 PM   #8
Nov 2011
Fort Wayne, IN
Posts: 196
Liked 22 Times on 9 Posts

I build a lot of fabrications for food grade places and unless it has to be stainless why pay the higher price? Stainless is 2 to 3 times more costly than carbon and much harder to work with but is sure is pretty lol

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Old 01-04-2012, 11:40 PM   #9
starman's Avatar
Oct 2011
Chicago Burbs, il
Posts: 460
Liked 23 Times on 17 Posts

That is one huge soup can!

I started brewing just as an excuse to buy stainless thingies.

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Old 01-05-2012, 12:03 AM   #10
Oct 2007
Edgewater CO
Posts: 627
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I've got a mild steel frame, 100 yr old 3/8" thick angle steel. Salvaged from an old sugar mill. It's beautifuly rusted, I sealed it with clear coat

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