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Old 01-03-2012, 10:24 PM   #1
jimhall01
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Aug 2011
Richmond, Va
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I have brewed a few higher gravity beers now. I only have a 2,000L flask. So, I sometimes have to step them up another time. On the second starter they foam over and blow off the sponge. It looks like I'm losing a decent amount of yeast here. Now I don't know if I really grew my intended amount of yeast. I usually do starters of about 1500L for this flask each time. Am I doing something wrong or do I just need to invest in a bigger flask?

 
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Old 01-03-2012, 10:36 PM   #2
badhabit
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Mar 2010
Evanston Wyoming
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The Erlenmeyer will do this a lot if fluid level is anywhere close to the top. If I need to step up 2x I decant the spent wort, retaining the yeast and add new wort so that my fluid level stays below 1200ml, but even then you have to watch it.

 
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Old 01-03-2012, 10:40 PM   #3
Seven
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Jan 2011
Pittsburgh, PA
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Are you using a stir plate? The the vortex created by the stir plate will usually keep the krausen in check. If you are using a stir plate then I'd say to invest in a larger flask and/or try using fermcap to control the foaming.

 
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Old 01-03-2012, 11:04 PM   #4
jimhall01
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Aug 2011
Richmond, Va
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The most recent one was the first one I did with a stir plate. I could get a bigger flask. What's fermcap?

 
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Old 01-04-2012, 12:42 AM   #5
Sulli
 
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Quote:
Originally Posted by jimhall01 View Post
The most recent one was the first one I did with a stir plate. I could get a bigger flask. What's fermcap?
Foam Control (FermCapS) (1 oz) | MoreBeer

Awesome stuff!

 
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Old 02-08-2012, 06:36 PM   #6
xdfireguy
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Oct 2007
Southeastern, PA
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Had my first blow off... maybe I should start using fermcap in my starters. Left this morning with a little trickle coming out from under the foil. 4 hours later:



It took the foil cap right off the top! That's 1600ml of 001 ~20 hours in.

 
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Old 02-08-2012, 06:41 PM   #7
LandoLincoln
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Feb 2011
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I usually get a significant blowoff with all of my starters. I really don't worry about it. I put a piece of wax paper on top of the stir plate and put the stir plate in a plastic tray to catch everything.

 
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Old 02-15-2012, 09:10 PM   #8
jimhall01
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Aug 2011
Richmond, Va
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That's what I did, too, but I found that it was losing yeast through the blow off which sort of defeats what I am trying to accomplish. I think I just have to keep it below 1500ml.

 
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Old 02-16-2012, 04:28 AM   #9
overdbus
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Nov 2011
LaVerne, Ca
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I know it's kind'a crude but a 1 gal growler may work better
for large starters.

 
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Old 12-04-2012, 04:45 PM   #10
241
 
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Sep 2012
San Diego, CA
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Quote:
Originally Posted by LandoLincoln View Post
I usually get a significant blowoff with all of my starters. I really don't worry about it. I put a piece of wax paper on top of the stir plate and put the stir plate in a plastic tray to catch everything.
genius. woke up today with blowoff crud all over my stir plate. fermcap next time and wax paper. noted

 
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