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Old 01-03-2012, 09:01 PM   #1
Jun 2011
Lewisville, Texas
Posts: 27

I really liked this beer in Delaware. I have searched the Forum relentlessly for a clone recipe. I havenít ever formulated a recipe from scratch. It will be a 5 gallon finished batch. I know with 10% and 100 IBU I can use my DFH 90 recipe and be fairly close. The problem I have is the additions of lemon peel and flesh at flameout. I donít have my clone for DFH 90 here at the office but its roughly 17.1 lbs of grain 15 of that is 2 row and 2.1 specialty then about 4-6 oz of hops. I may just wing it and throw about 3 lbs of lemon in at the whirlpool. Should I dry hop it? Any suggestions would be helpful.

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Old 01-04-2012, 01:30 PM   #2

I've never had this beer, so can't really help, other than to say 3 lbs of lemon sounds like a lot. When I've added lemon to beers before, its always been just the peel, dried and an ounce or so.

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Old 01-04-2012, 01:40 PM   #3
Mar 2011
millsboro, delaware
Posts: 655
Liked 10 Times on 9 Posts

its a really good beer... We decided to open up our bottle after we kicked the kegs at a party around 2 am. lol... Not what you need at 2 am, but what the hell...

Let us know how it turns out
Kegs: Fresh Squeezed IPA, Orange Belgian,
Galactic Black IPA, Miller Clone, Coffee Stout, Yoopers Pale Ale, Two Hearted Clone

20 gal Galactic Black IPA, 10 gal Ypers Pale Ale,
10 gal Belgian WitX2, 10 Gal 2 Hearted Clone,10 gal Samhain Pumpkin, 10 gal Green Flash West Coast IPA
10 gal Coffee Stout,10 Gal Raging Beeatch, 10 Gal Hop Head IPA

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