Hellhound On My Ale Clone - Home Brew Forums
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Old 01-03-2012, 09:01 PM   #1
Artemisag
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Jun 2011
Lewisville, Texas
Posts: 27



I really liked this beer in Delaware. I have searched the Forum relentlessly for a clone recipe. I haven’t ever formulated a recipe from scratch. It will be a 5 gallon finished batch. I know with 10% and 100 IBU I can use my DFH 90 recipe and be fairly close. The problem I have is the additions of lemon peel and flesh at flameout. I don’t have my clone for DFH 90 here at the office but its roughly 17.1 lbs of grain 15 of that is 2 row and 2.1 specialty then about 4-6 oz of hops. I may just wing it and throw about 3 lbs of lemon in at the whirlpool. Should I dry hop it? Any suggestions would be helpful.



 
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Old 01-04-2012, 01:30 PM   #2

I've never had this beer, so can't really help, other than to say 3 lbs of lemon sounds like a lot. When I've added lemon to beers before, its always been just the peel, dried and an ounce or so.

 
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Old 01-04-2012, 01:40 PM   #3
Firebat138
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Mar 2011
millsboro, delaware
Posts: 654
Liked 10 Times on 9 Posts


its a really good beer... We decided to open up our bottle after we kicked the kegs at a party around 2 am. lol... Not what you need at 2 am, but what the hell...

Let us know how it turns out
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Kegs: Fresh Squeezed IPA, Orange Belgian,
Galactic Black IPA, Miller Clone, Coffee Stout, Yoopers Pale Ale, Two Hearted Clone


Fermenting:
20 gal Galactic Black IPA, 10 gal Ypers Pale Ale,
10 gal Belgian WitX2, 10 Gal 2 Hearted Clone,10 gal Samhain Pumpkin, 10 gal Green Flash West Coast IPA
10 gal Coffee Stout,10 Gal Raging Beeatch, 10 Gal Hop Head IPA


 
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