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Old 01-03-2012, 03:32 PM   #1
EamusCatuli
 
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Jan 2008
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Made a yeast starter on 1/1, but ended up not brewing on 1/2 as planned. I threw it in the fridge (there was activity) hoping I can sit it out on my next planned brewday and use it ala carte. Most likely on Saturday.

Is there any extra steps I would need to take?
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Old 01-03-2012, 03:37 PM   #2
EdWort
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Pull it from the fridge the day before brew so it has time to come to room temp and get going again.

 
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Old 01-03-2012, 03:41 PM   #3
kh54s10
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Did you use a stirplate. If so you are probably ready to go. If not I would take it out of the fridge on Thursday and let it work some more on Friday to be ready for Saturday.

Yes, let it warm up to pitching temperature.

 
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Old 01-03-2012, 04:17 PM   #4
EamusCatuli
 
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Thanks!r
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