Course Selections for these beers - Home Brew Forums
Register Now For Free!

Home Brew Forums > Food and Beverage > Cooking & Pairing > Course Selections for these beers

Reply
 
Thread Tools
Old 01-03-2012, 02:01 PM   #1
Lodovico
 
Lodovico's Avatar
Recipes 
 
Oct 2009
PA
Posts: 925
Liked 15 Times on 7 Posts



Hello,

I've been brewing for a long time, but just getting into doing beer/food dinners. I've only done a couple, and I'm looking for dish suggestions to match the home brews I have on hand at the moment.

My home brews:

2 year old Flanders Red (crazy acetic and sour)
Munich Helles
Raspberry Chocolate Stout
Peppermint Pattie Stout
Belgian Dubbel
Belgian Dubbel with Christmas Spices
Big, Hoppy American Amber Ale
Gose (no not a Geuze, actually brewed a Gose)

I'd like to do an appetizer, main course, and dessert. Would really appreciate some suggestions. Thanks!!
__________________
Lodovico Brewing Co.




On Draft: Mild
On Draft: IPA
On Draft: Belgian Pale Ale
In Bottle: Brett Porter
In Bottle: Flanders Red
In Bottle: Oud Bruin
Fermentor: Biere De Garde
Fermentor: Belgian Amber Ale

 
Reply With Quote
Old 01-03-2012, 07:54 PM   #2
BillyBroas
HBT_LIFETIMESUPPORTER.png
 
BillyBroas's Avatar
Recipes 
 
Oct 2009
SoCal
Posts: 493
Liked 21 Times on 11 Posts


My Gose went really well with seafood. Maybe that with ceviche as an appetizer?
__________________
The Homebrew Academy - We teach you how to brew beer that rocks.
L][/B]

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Beers that pair with hot sauces SwampassJ Cooking & Pairing 8 05-12-2010 01:13 PM
What's your favorite late night snack after having a few beers? RayInUT Cooking & Pairing 113 11-10-2009 11:46 PM


Forum Jump