Originally Posted by chevs15
Should I add anything to my wine in the carboy while bulk aging for 30-60 days?
for 30-60 days? No. That's an extraordinarily short time for "aging".
Usually you go that long between rackings, and rack if there are lees after 60 days.
Just make sure it's topped up and done fermenting and if it's not throwing any more lees after 60 days, you can store it wherever it seems appropriate until you bottle it.