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Old 01-02-2012, 10:08 PM   #1
Stauffbier
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So I've read quite a few threads on this idea going back to 2008.. I'm very interested in trying it. I'm wondering how many of you have actually done it successfully??

 
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Old 01-03-2012, 01:32 AM   #2
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It works well

 
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Old 01-03-2012, 01:49 AM   #3
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One thing that is confusing me in all of the threads I have read...

Everyone talks about making a high gravity beer first (say 1.080 or so) and then a low to medium gravity beer second (say 1.030 to 1.040).. Are these numbers pre or post boil readings??

 
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Old 01-03-2012, 01:54 AM   #4
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Talking about the OG of the wort after the boil.

 
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Old 01-03-2012, 01:58 AM   #5
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Quote:
Originally Posted by Flomaster View Post
Talking about the OG of the wort after the boil.
Ok, that's what I thought.. Thanks! I might be biting off more than I can chew since I've only done 2 batches via BIAB. I find that jumping in head first teaches me a lot and I'm able to make quick progress with this hobby. So far no major mistakes or disappointments. I'm going to make both party-gyle batches pretty small for this first attempt, just in case I flub it all up!

 
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Old 01-03-2012, 04:38 AM   #6
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I did a BIAB Parti-Gyle Sour Mash Biere De Garde (yes that's a lot of descriptors) and the mashing process seemed to go swimmingly enough, though I'm still waiting on the final results (bugs take a while). But don't see anything wrong with a parti-gyle biab, especially if you're not sparging (which you probably aren't with biab). It couldn't hurt to do the traditional topping of the mashing with a little bit of fresh malt though to increase the gravity if that's what you're worried about.

If it's a question about the viability of Parti-gyle style in general, just remember that Fullers produces 3 separate beers from each batch, and they've been doing just fine for quite a while now.
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Old 01-03-2012, 04:48 AM   #7
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Quote:
Originally Posted by gypsyhead View Post
I did a BIAB Parti-Gyle Sour Mash Biere De Garde (yes that's a lot of descriptors) and the mashing process seemed to go swimmingly enough, though I'm still waiting on the final results (bugs take a while). But don't see anything wrong with a parti-gyle biab, especially if you're not sparging (which you probably aren't with biab). It couldn't hurt to do the traditional topping of the mashing with a little bit of fresh malt though to increase the gravity if that's what you're worried about.

If it's a question about the viability of Parti-gyle style in general, just remember that Fullers produces 3 separate beers from each batch, and they've been doing just fine for quite a while now.
How much malt would you add to the second batch with an original grain bill of 12lbs? And I'm guessing your first batch is a no sparge mash at about 154F and the second batch is done like a "batch sparge" at 170ish??

 
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Old 01-03-2012, 04:12 PM   #8
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Quote:
Originally Posted by Stauffbier View Post
So I've read quite a few threads on this idea going back to 2008.. I'm very interested in trying it. I'm wondering how many of you have actually done it successfully??
i've done it a bunch, it works well. Kai has a spreadsheet here if you want to simulate it to figure out your volumes: Batch Sparge and Party Gyle Simulator - German brewing and more

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Old 01-03-2012, 04:27 PM   #9
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Quote:
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i've done it a bunch, it works well. Kai has a spreadsheet here if you want to simulate it to figure out your volumes: Batch Sparge and Party Gyle Simulator - German brewing and more
Awesome! Thank you! I was having a hard time figuring out the water volume for batch 2 since the grain would already be wet... I can't wait to try it. I just have to order some hops and more airlocks (the 7 I have are in use.. haha)..

 
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Old 01-06-2012, 02:50 AM   #10
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I don't think that simulator is designed for BIAB per say, dcp27.. If it is I'm just clueless (which isn't too far fetched..).

 
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