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Old 01-02-2012, 07:28 PM   #1
callisbeers
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Sep 2011
Cary, NC
Posts: 88


Normal I use the spigot and some tubing to move the beer from primary to secondary. This time the crud on the bottom clogged the spigot. So I had to pout it which obviously added some oxygen. What will this do to the beer?

 
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Old 01-02-2012, 07:34 PM   #2
pabloj13
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Dec 2011
Durham, NC
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Oxidation is supposed to give off flavors, especially with long-term storage. I'll drive over from Durham and help you make sure the storage is more short-term.
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Simple and easy wort aeration - Harvest yeast from your blowoff - Homebrew Spicy Mustard

 
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Old 01-02-2012, 07:36 PM   #3
hopheaded
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Feb 2011
Bay Area, California
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you could get a cardboard like off flavor that can happen from oxygenation. use a siphon in the future for transferring!

 
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Old 01-02-2012, 07:39 PM   #4
Seven
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Jan 2011
Pittsburgh, PA
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It may cause some oxidation in the finished beer but that usually takes time before it's really noticeable.

 
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Old 01-06-2012, 02:20 AM   #5
McCuckerson
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Sep 2008
Zebulon, North Carolina
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Quote:
Originally Posted by callisbeers View Post
Normal I use the spigot and some tubing to move the beer from primary to secondary. This time the crud on the bottom clogged the spigot. So I had to pout it which obviously added some oxygen. What will this do to the beer?
Depends, if its a barleywine its ruined, if its a mild or pale ale its fine. What you did was reduce its shelf life. So if its not a IIPA or Imperial stout that requires months to mature, you're fine. +1 on the siphon, just start it correctly.
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