Originally Posted by callisbeers
Normal I use the spigot and some tubing to move the beer from primary to secondary. This time the crud on the bottom clogged the spigot. So I had to pout it which obviously added some oxygen. What will this do to the beer?
Depends, if its a barleywine its ruined, if its a mild or pale ale its fine. What you did was reduce its shelf life. So if its not a IIPA or Imperial stout that requires months to mature, you're fine. +1 on the siphon, just start it correctly.