As long as the final gravity (FG by the way, not final OG) stays steady it sounds fine. 1.014 is a great FG. It may be a little thinner than the intended recipe, but should still be good. Check it again in a couple of days to see if it stays at 1.014.
I'd be curious about he recipe, and any changes you may have made - this might help figure out why it fermented further than expected.