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Old 02-27-2012, 11:24 PM   #961
BrewMU
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Oct 2011
Columbia, MO
Posts: 516
Liked 7 Times on 7 Posts


Vienna/Hallertau SMASH +5
Red Roasted Ale +7
Cluster-Willamette Strong Bitter +7
Simcoe-Columbus IPA: Simcoe dry hopped +6 Columbus dry hopped +6
Cumulative sub-total: +31 gallons
New total: 7192+31=7223
I didn't include the apple wine - I'll leave that decision to the officials.

 
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Old 02-28-2012, 02:23 AM   #962
SKINSnCANES
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Feb 2012
Lafayette, New Jersey
Posts: 8

I've got 20 gallons done so far, just finished 5 for a Imperial Stout. Pretty impressed though because I just started brewing. I had a 3 week delay while I waited for kegging equipment but now I have 12 kegs and plan on doing 1 every weekend. Mixing in session beers with high gravity ones that need to age.

 
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Old 02-28-2012, 02:33 AM   #963
SkinPig
 
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Feb 2012
St. Paul, Minnesota
Posts: 15
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New to HB this year. 20 gallons down:
- Amber
- Honey Bee Ale
- Speckled Heifer
- Vanilla Porter
__________________
Primary: empty (but not for long)
Secondary:
- Honey Kolsch
- English Barleywine

 
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Old 02-28-2012, 04:26 AM   #964
tjcavitt
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Jul 2010
Frisco, Texas
Posts: 301
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7223 + 40 = 7263

+ 5 gallons Hefeweizen

7268

 
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Old 02-28-2012, 07:05 AM   #965
Beer_Eugenics
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Jan 2012
Laredo, TX
Posts: 258
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7268+20=7288

 
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Old 02-28-2012, 07:18 AM   #966
Maweni
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Jan 2012
Posts: 58
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7288 + 15 = 7303

 
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Old 02-28-2012, 07:46 AM   #967
mountainman619
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Feb 2012
Jamul, CA
Posts: 44
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7303+30= 7333
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Josh

 
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Old 02-28-2012, 11:47 AM   #968
zapp5457
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Feb 2012
Posts: 3

New to HB 15 gallons so far.
RUSSIAN IMPERIAL COFFEE STOUT
DEMA GODDESS ALE
IMPERIAL IPA

 
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Old 02-28-2012, 11:49 AM   #969
zapp5457
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Feb 2012
Posts: 3

7333+15=7348

 
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Old 02-28-2012, 02:11 PM   #970
HawksBrewer
 
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Feb 2011
Chicago, IL
Posts: 3,508
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+5 Vanilla Oak Bourbon Stout
= 7,353

 
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