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Old 02-21-2012, 01:31 AM   #821
zurcj20
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Jun 2009
PA
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6040+5 cream ale 6045
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Old 02-21-2012, 01:36 AM   #822
JoeyChopps
 
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Apr 2011
warner robins, ga
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6045
+5 trippel
6050

 
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Old 02-21-2012, 01:45 AM   #823
zacjack
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Feb 2012
Indianapolis, IN
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6050
+ 5 black IPA
+ 5 Oktoberfest
+ 5 American wheat
=6075

 
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Old 02-21-2012, 01:58 AM   #824
boomer135
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Jan 2012
Mildenhall
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5gal of IPA.

= 6080

 
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Old 02-21-2012, 02:38 AM   #825
mcarb
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Nov 2010
Pinole, ca
Posts: 361
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6080 + 10 g Centennial Blonde

= 6090 g
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Primary: Flanders Brown Ale, Pliny the Rye
Secondary: Prickly Pear Sour Pale, Cranberry Mead
In Bottle: Choco Chili Porter, Dyslexia Beglian Tripel
On Tap: Haus Pale Ale, Irish Red, Eggnog Stout,

 
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Old 02-21-2012, 02:48 AM   #826
Indytruks138
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Jan 2012
Plano, TX
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Second 5 gallon batch of the year

5 gallons American hefe.

=6095 total
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Old 02-21-2012, 03:51 AM   #827
nhansen
 
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Dec 2011
Council Bluffs, IA
Posts: 49
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5 gallons Toasted Otis oatmeal stout

= 6100
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I'd tell you what I have in primary/secondary/bottled/on tap but I get really lazy about keeping that updated. Why not stop on over for a beer instead?

 
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Old 02-21-2012, 06:21 AM   #828
phillyeld
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Nov 2011
Billings, MT
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6100
+ 5 Scottish 80/
= 6105

 
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Old 02-21-2012, 07:11 AM   #829
redgum
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Sep 2009
Sydney, New South Wales
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6105 + 5 = 6110

English bitter.....

 
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Old 02-21-2012, 07:43 AM   #830
mjmac85
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Feb 2012
Kaneohe, Hi
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Quote:
Originally Posted by zacjack View Post
6050
+ 5 black IPA
+ 5 Oktoberfest
+ 5 American wheat
=6075
Recheck math
6050 + 5+5+5
6065

Adding all overseas we are up to 6100
+5 for my pale ale 6105

 
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