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Old 12-24-2012, 10:41 AM   #3431
sea1961
www.wildhossbrewing.com
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Mar 2011
Salt Lake City, Utah
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+ 6gal Wild Hoss Pale Ale

= 37,447
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Old 12-24-2012, 10:56 AM   #3432
buddman
 
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Jan 2012
Livonia, MI
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+11 gal. Cottage House Saison (Farmhouse Ale)

= 37,458

 
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Old 12-25-2012, 01:51 PM   #3433
EineProsit
 
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Nov 2011
Taylorsville, NC, NC
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+ 5 Kolsch AG #3

= 37463

 
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Old 12-25-2012, 02:02 PM   #3434
pelipen
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Nov 2010
Philly, PA
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Quote:
Originally Posted by EineProsit View Post
+ 5 Kolsch AG #3

= 37463
+6 cream ale
= 37469

 
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Old 12-25-2012, 02:56 PM   #3435
UTPhish
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Jan 2012
Salt Lake City, UT
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+ 5 Cascade/Belma Pale Ale
+ 5 Simcoe/Summit IPA

= 37,479

 
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Old 12-25-2012, 06:57 PM   #3436
carguy13
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Nov 2012
Los Angeles, California
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+5 Cream Ale

=37,484

 
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Old 12-25-2012, 08:01 PM   #3437
gtmaus
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May 2012
St. Louis, MO
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+ 5g of belgian wheat
37489

 
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Old 12-25-2012, 08:34 PM   #3438
ben13
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Aug 2012
Bozeman, MT
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+10 Chinook/Citra IPA
+10 MW Ferocious
+5 Apricot Blonde
+5 Cherry Wheat
+5 Coffee Stout
+5 Holiday Ale
+5 DIPA
+5 Honey Hibiscus Wit

=37,539

 
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Old 12-26-2012, 11:37 PM   #3439
DerCribben
 
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Apr 2012
Kaarina, Finland
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37,539!!!?!?

Unless I missed my guess that's only around 261 gallons away from a double stack of those 600bbl fermentors worth of beer! We're creating a damned respectable microbrewery's worth of beer here! C'mon people!! We have 5 days! can do it!

 
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Old 12-26-2012, 11:53 PM   #3440
Qhrumphf
Stay Rude, Stay Rebel, Stay SHARP
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Apr 2011
Arlington (DC), VA
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37,539
+5 Kolsch
+5 Chinook/Vienna SMaSH

37,549
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Souring: '14 Brett C Old Ale, '15 Lambic, '14 Lambic, '14 Flemish Red, '15 Flemish Pale, '15 Oud Bruin, '15 Session Kriek
Cellar: '10 Brett B Tripel, '11 Lambic, '13 Brett C English Barleywine, '13 Quadrupel, '13 Sour Stout, '14 Brett C Bitter, '14 Spontaneously Fermented Cider, '15 Wee Heavy, '15 100% Brett B Red, '15 100% Brett L Kriek, '15 Bière de Garde

 
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