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Old 10-14-2012, 02:17 AM   #3001
jholder
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Jun 2010
Corona, California
Posts: 121
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29170

+ 5 gallons Hefeweizen
+ 5 gallons Amber Ale

=29180

 
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Old 10-14-2012, 02:45 AM   #3002
bwirthlin
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Jan 2012
Posts: 218
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+5 Obama honey porter

29185

 
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Old 10-14-2012, 06:53 AM   #3003
edecambra
 
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Jun 2010
Tampa, Fl
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29185+ 5 if barley wine and 5 of a Gyle saison


= 29195

 
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Old 10-14-2012, 12:18 PM   #3004
philber
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Feb 2012
stamford, ct
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Quote:
Originally Posted by edecambra View Post
29185+ 5 if barley wine and 5 of a Gyle saison


= 29195
+ 5 for an Imperial Blonde Ale

=29200
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Soundview Brewhouse: 35 gal YTD
Next to Brew!: Sweet Stout, , Rye-nocerous Ale

Fermenting: Air
Kegged: Czeck Pils Lager, Bohemian Pilsner Ale

History: Irish Red, Brown Ale, Czech Plsner, Boddingtons, Saizon Dupont, American Amber, Hefe 2-Row, Cream Ale, SWMBO Slayer, BMC, Midwest Porter Kit, Irish Stout, Coal Porter, Miller Lite, Nut Brown Ale, IPA

 
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Old 10-14-2012, 04:29 PM   #3005
matthewgardner
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Feb 2011
Brewer, Maine
Posts: 149


+5 Sierra Nevada Pale Clone
+5 Brown Ale
+5 Black IPA

29200 + 15 = 29215
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Old 10-14-2012, 04:46 PM   #3006
mavus
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Sep 2012
Durham, NC
Posts: 3
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+5 Lychee Wheat
+5 Coffee Porter
+5 Vanilla Porter
+5 Black IPA
+5 Marzen

29215 + 25 = 29240

 
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Old 10-14-2012, 09:45 PM   #3007
Tiber_Brew
It's about the beer.
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Apr 2010
Upper Peninsula, Michigan
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29240
+11 Thimbleberry Lambic

29251
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On tap:
1. Imperial Oatmeal Espresso Stout 2. Michigan IPL 3. Kölsch 4. Kentucky Common 5.[Nitrogen] Oat Blonde
Primary:
1. none 2. none 3. none 4. none 5. none 6. none
Secondary:
1. Brett Ale 2. none 3. none 4. none 5. none
Bottled:
About 23 gallons of beer & 3 gallons of mead
Kegged & conditioning:
Rye Barrel aged DIPA, Altbier, Helles x2, Kentucky Common

 
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Old 10-14-2012, 09:47 PM   #3008
Eamster
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Jul 2012
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5 gallons of porter

=29256

 
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Old 10-14-2012, 09:50 PM   #3009
sonofgrok
n00basaurus
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Sep 2012
Waco, TX
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+2 gallons Sake

=29258
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Old 10-14-2012, 11:44 PM   #3010
beergynt
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Oct 2008
Morris, IL
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29258

+ 5 Gallons Bitter

29263
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C6H12O62 CH3CH2OH + 2 CO2

 
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