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Old 01-17-2012, 01:55 PM   #291
Scruffy1207
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Nov 2010
San Diego, CA
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Quote:
Originally Posted by kgalle
Five gallons each of: Pub Bitter, Celebration Ale, Saison.

Fifteen total with a New Year's resolution to break the 100 gallon mark.
1983.5+15=1998.5!

Be sure to add your total to the collective!
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Maybe if your boil kettle was a sheet pan, and your heat source was satan's a**hole, then you could possibly boil off 60 percent of your batch in an hour.

 
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Old 01-17-2012, 02:42 PM   #292
edecambra
 
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Jun 2010
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Jamil's Dubble 6 gallons

1998.5+6 = 2004.5

 
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Old 01-17-2012, 02:48 PM   #293
MrBigStuff
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Sep 2009
Montana
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Fermenting 5 gallons of BB American Cream Ale.

2004.5+5=2009.5

 
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Old 01-17-2012, 04:13 PM   #294
TyTanium
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Nov 2011
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+5 Hefeweizen

2,009.5 + 5 = 2,014.5

 
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Old 01-17-2012, 05:32 PM   #295
Runyanka
 
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Dec 2008
Providence Village, Texas
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10g - Haus Pale Ale
10g - New Castle Clone
10g - Cream Ale

2,014.5 + 30 = 2,044.5
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Old 01-17-2012, 05:48 PM   #296
LeakyPolynesian
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Oct 2011
Tucson, Arizona
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5gal. Black Chai IPA
5gal. Kabochi Spiced Amber

2,044.5 + 10= 2,054.5

 
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Old 01-17-2012, 05:54 PM   #297
LeakyPolynesian
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Oct 2011
Tucson, Arizona
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Oops, forgot
5gal Old Chub Scottish Ale

2,054.5 + 5 = 2,059.5

 
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Old 01-17-2012, 06:03 PM   #298
ksut1547
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Sep 2011
Houston, TX
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6gal Vienna Lager

2059.5 + 6 = 2065.5

 
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Old 01-17-2012, 07:04 PM   #299
mikeysab
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Another 3 from second runnings

2068.5
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We be in a big hurry for dope beer with much alcamahol and flavor, quality, balance, and aroma don't matter.
Mikeysab on untappd.

 
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Old 01-17-2012, 10:51 PM   #300
homebeerbrewer
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Jun 2008
Home, where the beer is, NH
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5 gallons of my Das Boot Barleywine.

2073.5
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