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Old 01-02-2012, 05:16 PM   #21
PoppinCaps
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Sep 2011
Durham, NC
Posts: 433
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5 gal Irish Rye Red

115+5 = 120

 
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Old 01-02-2012, 05:56 PM   #22
Tiber_Brew
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Apr 2010
Upper Peninsula, Michigan
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120
+ 11 gal Oud Bruin

131
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On tap:
1. American Pale Ale 2. Michigan IPL 3. Helles 4. Kentucky Common 5.[Nitrogen] Oat Blonde
Primary:
1. Oatmeal Stout 2. Oatmeal Stout 3. none 4. none 5. none 6. none
Secondary:
1. Brett Ale 2. none 3. none 4. none 5. none
Bottled:
About 28 gallons of beer & 2.5 gallons of mead
Kegged & conditioning:
Rye Barrel aged DIPA, Helles, Kentucky Common

Current batch #: 227

 
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Old 01-02-2012, 06:03 PM   #23
Sgiane1
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Nov 2011
Baton Rouge, Louisiana
Posts: 5

5 gal blonde

131+5=136

 
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Old 01-02-2012, 06:10 PM   #24
GySgtLynn
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Jun 2010
San Diego
Posts: 333
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5 Gal PA lager..136+5=141
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Liquid Medication Brewery

Primary: Pale Ale

Secondary: None

Bottled: None

Keg: Chipotle Stout

 
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Old 01-02-2012, 06:22 PM   #25
MolesonParade
 
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Jul 2011
Portland, OR
Posts: 18

5 gallons of Imperial IPA 141+5=146

 
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Old 01-02-2012, 06:29 PM   #26
FireBrew63
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Nov 2010
Lakebay, WA
Posts: 266
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10 gal. Cream of 3 Crops.

10 + 146 = 156


(10g personal)
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I can't keep up with what's fermenting and kegged.
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Old 01-02-2012, 07:57 PM   #27
jiggs_casey
 
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Dec 2009
Independence, Missouri
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10 gallons, America Light Lager

156 + 10 = 166
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Old 01-02-2012, 08:02 PM   #28
y6y6y6
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Oct 2011
San Diego, California
Posts: 41
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5 gal nut brown ale
166 + 5 = 171

 
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Old 01-02-2012, 08:08 PM   #29
deadscott
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Feb 2011
Crawfordville, Florida
Posts: 37
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5 Gal Strong Scotch Ale 171+5= 176

 
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Old 01-02-2012, 09:53 PM   #30
ChoochNW
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Feb 2011
Portland, Oregon
Posts: 61
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+5 Gallons Gnarlywine

181 Gallons
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Next Up: La Fin du Monde Tripel
Primary: India Brown Ale
Primary: Oatmeal Cookie Stout
Conditioning: Jubelale
Conditioning: Mint Chocolate Stout
Conditioning: Coconut Porter

 
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