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Old 07-30-2012, 01:01 PM   #2541
solbes
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Jul 2011
Ramsey & Akeley, Mn
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22709.5 + 6 gallons Centennial SMaSH = 22,715.5
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Primary #1: Umlaut my Kölsch VII #2: Empty
Secondary #1
: Empty #2: Empty #3: Cab MerMarqeNac Wine
Kegged
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Bottles
: Dark Belgian Strong, Black Raspberry Rhubarb wine, RIS, Carmel Apple Cider, Big 50 Barleywine, Framboise Lambic, Barolo Wine, Berry Rhubarb Wine, Black Currant wine
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Old 07-31-2012, 04:48 AM   #2542
DanH
 
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Jun 2012
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5G Dunkelwiezen, 5G "Malty Brown"

Total:
22,725.5

 
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Old 07-31-2012, 02:26 PM   #2543
schmidty65
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Aug 2010
Olathe, KS
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22,725.5
+ 5 Bavarian Dunkel
= 22,730.5
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My Projects:
Vintage 1954 Frigidaire Kegerator Build

ON TAP!: Vanilla Porter, Hoppy Wheat
Primary:
Secondary:
Bottled:
--Beer:
--Wine:
Kegged:
--Saison
Drinking:
--Beer: Rye IPA, Irish Ale, Saison, Doppelbock, Winter Warmer, Bavarian Dunkel, Honey Brown Ale
--Wine: Spanish Rioja, Chocolate Raspberry Port, NZ Sauvignon Blanc
Up next: Winter Warmer, English Ale, and maybe DFH 90 Clone

Reason: Adjusted for 'tie' posts

 
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Old 07-31-2012, 02:50 PM   #2544
SparklyFarmBrewing
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Jul 2012
Minneapolis, MN
Posts: 28
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Ryan's Face Puncher Ale 5gal
NB Dead Ringer 5gal
Petit Saison 5gal
Surly Furious 5gal
They Call Me Big Hoppa IIPA 5gal
Patersbier 5gal
Patriot Pale Ale 5gal
Patersbier 5gal
Peter Piper's Pale Ale 5gal
Black Angus IPA 5gal
Edworts Apfelvine 5gal

22,780.5

 
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Old 07-31-2012, 03:17 PM   #2545
schmidty65
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Quote:
Originally Posted by SparklyFarmBrewing View Post
Ryan's Face Puncher Ale 5gal
NB Dead Ringer 5gal
Petit Saison 5gal
Surly Furious 5gal
They Call Me Big Hoppa IIPA 5gal
Patersbier 5gal
Patriot Pale Ale 5gal
Patersbier 5gal
Peter Piper's Pale Ale 5gal
Black Angus IPA 5gal
Edworts Apfelvine 5gal

22,780.5
My post above yours wasn't too well-spaced; I think you used 22,725.5 as your starting point. Starting with 22,730.5 (after my addition), I get 22,785.5 with your 55 added...
__________________
My Projects:
Vintage 1954 Frigidaire Kegerator Build

ON TAP!: Vanilla Porter, Hoppy Wheat
Primary:
Secondary:
Bottled:
--Beer:
--Wine:
Kegged:
--Saison
Drinking:
--Beer: Rye IPA, Irish Ale, Saison, Doppelbock, Winter Warmer, Bavarian Dunkel, Honey Brown Ale
--Wine: Spanish Rioja, Chocolate Raspberry Port, NZ Sauvignon Blanc
Up next: Winter Warmer, English Ale, and maybe DFH 90 Clone

 
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Old 07-31-2012, 05:20 PM   #2546
jerkstore
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May 2010
Long Island
Posts: 87
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22,785.5
+ 5 Lemongrass Saison
-----------------------
22,790.5

 
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Old 08-01-2012, 11:59 AM   #2547
jkarp
 
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Jun 2008
Elizabeth, CO
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22790.5 + 4 gals Pils

22794.5
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Old 08-01-2012, 01:23 PM   #2548
squigley
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Jul 2012
San Diego, CA
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3rd beer ever is in the carboy now...so as of now...10 gallons

 
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Old 08-01-2012, 01:49 PM   #2549
Scottanooga
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Sep 2011
Chattanooga, TN
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22804.5 gallons +

5 gallons Witbier
5 gallons American Pale Ale
5 gallons Russian Imperial Stout

22819.5 Gallons

 
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Old 08-01-2012, 01:55 PM   #2550
DPBISME
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Jul 2012
Raleigh, NC
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I duh-know I am losing count... did two (2)batchs at the same time last Saturday... about 22 gallons (English Mild and Fat Tire Clone). Two (2) wheats (English and German, four (5) ales (Bitter, Pale, Red, IPA, and a Kolsch), two Belgians (tripple and Dubbel....

So about 121 gallons.

Then again I plan to brew again next weekend... another 11 gallons.

DPB

SO: 22819.5 + 121 = 22930.5

 
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