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Old 05-26-2012, 10:34 PM   #2051
naiek
 
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Feb 2012
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Quote:
Originally Posted by Qhrumphf View Post
17543
+ 10 gal American Amber
=17553

 
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Old 05-26-2012, 10:34 PM   #2052
OhCrap
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Feb 2012
Galway
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17543
+5 blonde
+5 pale ale
+5 pils
+5 dark lager
+5 cider

17568
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Old 05-26-2012, 10:39 PM   #2053
naiek
 
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Quote:
Originally Posted by OhCrap View Post
17543
+5 blonde
+5 pale ale
+5 pils
+5 dark lager
+5 cider

17568
fixt
17553 + 25 = 17578

 
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Old 05-26-2012, 10:53 PM   #2054
NordeastBrewer77
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+ 5 gal of ESB

17583
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can i drink this? I mean. Im gunna. But is it fine?
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it's not a barley wine. it's an ale.
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Have you seen the price of ketchup lately? And I'm not talking Heinz.

 
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Old 05-26-2012, 11:17 PM   #2055
thetragichero
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Jan 2012
Palm Bay, FL
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+4.5g belgian table beer (did not use enough sparge water to make up for 90 minute boil)

17587.5

 
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Old 05-26-2012, 11:24 PM   #2056
Raenon
 
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Jan 2012
York, PA
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Quote:
Originally Posted by thetragichero
17587.5
+5 gallons Irish Red Ale

17592.5

 
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Old 05-27-2012, 12:01 AM   #2057
Akavango
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Aug 2011
Cork, Cork
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17592.5

+ 7 gallons Karmeliett
+ 7 gallons Kasteel brune

17606.5
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Old 05-27-2012, 12:31 AM   #2058
ims0ko0l
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Mar 2012
Lakewood, Ca
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5 gal Bavarian heff
5 gal red ale
5 gal red ale
5 gal blonde ale
5 gal nut brown ale
5 gal Irish red ale
=17,636.5

 
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Old 05-27-2012, 03:32 AM   #2059
avidhomebrewer
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Sep 2007
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5 gallons of Saison DuPont
5 gallons of Barbar Honey Ale

 
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Old 05-27-2012, 03:36 AM   #2060
jtkratzer
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10 gallons of centennial blonde.

 
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