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Old 01-02-2012, 12:49 AM   #11
Tyrone
 
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Nov 2011
RDU, North Carolina
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5 Gal Bitter

60g
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Old 01-02-2012, 12:56 AM   #12
WhineinAlbany
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May 2011
Glenville, NY
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5 Gal raspberry wheat

65g

 
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Old 01-02-2012, 03:55 AM   #13
weirdboy
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May 2009
Los Angeles
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Made 5 gallons of wee heavy today.


65 + 5 = 70 gallons

 
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Old 01-02-2012, 03:57 AM   #14
chief764
 
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Sep 2011
Hertford, NC
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5 gal ESB

75 gal

 
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Old 01-02-2012, 05:57 AM   #15
BBKing
 
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Oct 2009
Canton, IL
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I'll go ahead and add my 5 gallons of Lefse Blonde that I'll be making tomorrow.

All my equipment is out and my water is ready for heating, I mean, its as good as brewed.

So...75+ my 5 gallons of Lefse =

80 gallons
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Old 01-02-2012, 03:06 PM   #16
nebben
 
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Nov 2008
Now legal in Utah
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I thought about posting earlier, but didn't want to count mine until after I pitched the yeast.

+5 gallons of "Apocalator Dopplebock"
85 gallons

 
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Old 01-02-2012, 03:54 PM   #17
Canadabrew
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Oct 2010
Orangeville
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Brewed 10 gallons of a dark ipa yesterday.
Bloody cold outside but plenty of snow to circulate through the immersion chiller!
Fermenting away this morning

95 gallons

 
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Old 01-02-2012, 04:53 PM   #18
jasert39
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Jun 2010
, Garnet Valley, PA
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5 gallons of coffee stout in primary yesterday

100 gallons

 
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Old 01-02-2012, 05:01 PM   #19
Andrewtherooster
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Mar 2011
Grand Rapids, MI
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5 gallons of Belgian Weak Dark Ale.

105 total.
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Old 01-02-2012, 05:14 PM   #20
yjfun
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Jun 2010
Arlington, Washington
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5 gal India Jack IPA
5 gal Mudsucker Brown

115 total

 
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