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Old 04-01-2012, 01:25 PM   #1471
Vellum
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Dec 2011
Dripping Springs, Texas
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Oops double post


 
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Old 04-01-2012, 01:27 PM   #1472
Vellum
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Dec 2011
Dripping Springs, Texas
Posts: 190
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American barley wine and parti-gyle pale ale.

12892+10=12902

 
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Old 04-01-2012, 03:16 PM   #1473
pandymen
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Feb 2012
Posts: 11

Red ipa, esb, and Belgian saison

12902 + 15 = 12917

 
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Old 04-01-2012, 04:45 PM   #1474
Bitty
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Dec 2011
Madison, WI
Posts: 80

West coast IPA and English dark mild.

12917 + 11 = 12928

 
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Old 04-01-2012, 04:46 PM   #1475
Golddiggie
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Dec 2010
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10 gallons MO SMaSH

12928 +10 12938
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Old 04-01-2012, 08:07 PM   #1476
fnord
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Feb 2011
, Maryland
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+ 5 gallons tripel....90 minute mash, 90 minute boil, & cleaning immediately afterwards instead of taking a couple hour break makes for a mighty long brew session.

12938 + 5 = 12943

 
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Old 04-01-2012, 08:12 PM   #1477
AGadvocate
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Dec 2011
Albany, NY
Posts: 134
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+5 gallons cream ale
+ 5 gallons Sierra Nevada pale ale

Total 12,953

 
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Old 04-01-2012, 09:10 PM   #1478
DangerRoss
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Jun 2011
Minnetonka, Minnesota
Posts: 349
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12,953 + 5 Jefe's Hefeweizen

=12,958

 
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Old 04-01-2012, 09:15 PM   #1479
jtakacs
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Feb 2011
Santa Rosa, CA
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5 imperial BMC
5 rye saison
5 belgian ipa
5 cda
2 belgian brown
5 rye ipa

12958 + 27 = 12985

 
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Old 04-01-2012, 09:26 PM   #1480
ronclark
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Nov 2011
Baltimore, MD
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I bottled two batches this weekend.

5 gallons of DIPA
5 gallons of stout

Total is now 12995
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