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Old 03-12-2012, 10:18 PM   #1201
Patrick604
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Apr 2011
, MI
Posts: 50

+ 5 pilsner w/Saaz
+ 5 Vienna w/Koelsch yeast
+ 5 pilsner w/Hallertau

New total 9452
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Patrick
Tap 1: Open
Tap 2: Double Tap APA, inspired by Bell's Two Hearted
Tap 3: Hefeweizen
Primary: Kolsch
Lagering: Nothing, all partied out.

 
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Old 03-12-2012, 10:47 PM   #1202
ntempleton
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Nov 2007
Seattle, WA
Posts: 91
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40 gallons Amber Lager.

=9492
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Old 03-13-2012, 12:41 AM   #1203
Grumpybumpy
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Jul 2011
, Wa
Posts: 709
Liked 6 Times on 6 Posts


Quote:
Originally Posted by ntempleton
40 gallons Amber Lager.

=9492
Whoa! All at once?

 
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Old 03-13-2012, 01:09 AM   #1204
Newbrew12
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Mar 2011
Sioux Falls, South Dakota
Posts: 135
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+5 Belgian Wit

9497
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Old 03-13-2012, 01:21 AM   #1205
GMP428
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Jan 2012
ANTIOCH, IL
Posts: 24
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+5 citra IPA
+5 saison
+5 Belgian witbier

9512

 
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Old 03-13-2012, 04:43 AM   #1206
vera
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Feb 2012
Posts: 105
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5 gall Bohemian Pils

9517

 
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Old 03-13-2012, 04:45 AM   #1207
doubl3h3lix
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Aug 2011
Wadsworth, Ohio
Posts: 9

+5 of Irish Red
+5 of Dry Stout
+5 of Belgian Blonde
+3 of 2-Row/Willamette SMaSH Pale Ale

9535 Total!

 
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Old 03-13-2012, 05:16 AM   #1208
mistercameron
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Jan 2011
SD, Ca
Posts: 390
Liked 16 Times on 11 Posts


Quote:
Originally Posted by doubl3h3lix
9535 Total!
+ 5 Belgian blonde from BLAM
= 9540

 
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Old 03-13-2012, 05:20 AM   #1209
gornick54
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Aug 2011
missoula, MT
Posts: 42
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5 gallon Wee Heavy

5 gallon Roggenbier

5 gallon Banana Cream

so +15=9555
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Old 03-13-2012, 04:41 PM   #1210
LiquidLunch5211
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Jan 2011
New Haven, CT
Posts: 136
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+5 = 9,560
Vanilla Stout
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Primary: American brown ale
Secondary:
Kegged: Irish Cream Stout
Kegged: American Lager

Wine: Pinot

 
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