So recently I have been having a lot of my hop pellets from the boil go into my carboys when I begin primary fermentation. I notice a lot of hops settling out into the bottom of the carboy along with the yeast.
Is this bad?
Secondary: Bourbon Porter, Belgian Sour Brown, Brett Belgian Quad, Berliner Weisse
Kegged : Fresh Hopped Rye, Fresh Hopped Belgian Pale Ale
On Deck : Finishing the Brew Stand!