Dunkel 830 vs 833 - Home Brew Forums

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Old 01-01-2012, 02:25 AM   #1
rellot
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Dec 2009
omaha
Posts: 263
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I brewed this to compare the difference between wlp 830 and wlp 833. I haven't tried the 830 yet, but the 833 is pretty much the best beer I've ever made. So good I had to share. I will update with the taste difference with 833 once I carb and taste it.

I know I cut and paste from other people's recipes (or maybe just copied outright, don't remember how I put the recipe together), so my hats off the the HBT community.


Recipe: dunkel 838 vs 830 TYPE: All Grain
Style: Munich Dunkel
---RECIPE SPECIFICATIONS-----------------------------------------------
SRM: 26.6 SRM SRM RANGE: 14.0-28.0 SRM
IBU: 24.2 IBUs Tinseth IBU RANGE: 18.0-28.0 IBUs
OG: 1.055 SG OG RANGE: 1.048-1.056 SG
FG: 1.015 SG FG RANGE: 1.010-1.016 SG
BU:GU: 0.444 Calories: 185.7 kcal/12oz Est ABV: 5.2 %
EE%: 70.00 % Batch: 10.00 gal Boil: 11.40 gal BT: 60 Mins

---WATER CHEMISTRY ADDITIONS----------------

Amt Name Type # %/IBU
2.00 tbsp PH 5.2 Stabilizer (Mash 60.0 mins) Water Agent 1 -

Amt Name Type # %/IBU
20 lbs Munich Malt (9.0 SRM) Grain 2 93.0 %
8.0 oz Black (Patent) Malt (500.0 SRM) Grain 3 2.3 %
8.0 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4 2.3 %
8.0 oz Chocolate Malt (350.0 SRM) Grain 5 2.3 %

Total Grain Weight: 21 lbs 8.0 oz Total Hops: 4.00 oz oz.

Name Description Step Temperat Step Time
mash step Add 7.85 gal of water at 137.2 F 130.0 F 0 min
mash step Add 0.00 gal of water and heat to 158.0 158.0 F 60 min
Mash Out Heat to 168.0 F over 20 min 168.0 F 10 min


Split into to 5 gallon batches, 830 in one 833 in the other. Primary at 50F for two weeks. Secondary slowly down to 33 over 3 weeks. Transferred to corny then carbonated. Actual OG was 1.055 and FG was 1.017

 
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Old 04-25-2012, 06:20 PM   #2
pvtschultz
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Feb 2010
New Berlin, Wisconsin
Posts: 457
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Maybe I'm missing something, but what did you use for hops and schedule?
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Brewing: Amber Ale, Dunkel
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http://www.homebrewtalk.com/f170/pvt...inally-298407/

 
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Old 04-25-2012, 06:28 PM   #3
motobrewer
I'm no atheist scientist, but...
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Oct 2009
Thiensville, Wisconsin
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nice. i did the same, with 833 and WY2206. 833 is better.
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The man who intoxicates himself on bad whisky is sometimes moved to kill his wife and set his house on fire, but the victim of applejack is capable of blowing up a whole town with dynamite and of reciting original poetry to every surviving inhabitant.

"A Wicked Beverage," New York Times, April 10, 1894

 
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Old 04-25-2012, 06:56 PM   #4
rellot
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Dec 2009
omaha
Posts: 263
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Hum, well, apparently the hops schedule doesn't show up on Beer Smith 2 when you save as plain txt.

Boil Ingredients
Amt Name Type # %/IBU
1.500 oz Hallertauer Hersbrucker [4.40 %] - Boil 60.0 min Hop 6 12.7 IBUs
1.500 oz Hallertauer Hersbrucker [4.40 %] - Boil 30.0 min Hop 7 9.8 IBUs
0.50 tsp Irish Moss (Boil 10.0 mins) Fining 8 -
1.000 oz Hallertauer Hersbrucker [4.40 %] - Boil 5.0 min Hop 9 1.7 IBUs

 
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Old 04-25-2012, 06:57 PM   #5
rellot
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Dec 2009
omaha
Posts: 263
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and maybe I like 833 better. I really couldn't tell much of a difference between the two. Still have about 2 gallons of each left. Tasty, but there wasn't as much difference as I expected.

 
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Old 04-25-2012, 07:26 PM   #6
adam01
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Aug 2010
Lucas, Tx
Posts: 413
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How does the taste 2206 vs 833 compare ? I've been using 2206, but might try 833.

 
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Old 04-25-2012, 07:41 PM   #7
motobrewer
I'm no atheist scientist, but...
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Oct 2009
Thiensville, Wisconsin
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Liked 489 Times on 378 Posts


they were similar. 833 was a bit more malt-forward, and had a cleaner finish.

2206 kind of stuck around in the mouth for awhile.
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Quote:
The man who intoxicates himself on bad whisky is sometimes moved to kill his wife and set his house on fire, but the victim of applejack is capable of blowing up a whole town with dynamite and of reciting original poetry to every surviving inhabitant.

"A Wicked Beverage," New York Times, April 10, 1894

 
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