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Old 07-21-2011, 01:59 AM   #2811
Hoppopotomus
Cedar Hollow Brewing
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Nov 2010
Ortonville/Oxford, Michigan
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Here is my keezer placed in it's final resting spot in my basement bar. The bar is not 100% complete, but almost there. Still need drop ceiling & accent lighting installed, log bar stools refinished, and the slate tile cleaned and sealed. I'm making one final push over the next few weeks to knock this thing out. Here's what I have so far. After drop ceiling, I just need carpet installation throughout the rest of the basement and she's finally done! Only took me 3 years to finish the basement so far, but I'm finishing just under 2000 sq. ft. by myself and these damn home brewing projects, like the keezer build, keep slowing me down. I promised my wife that the basement would be 100% complete before I start building my single tier, 3 vessel, all grain rig, but who the hell know at this point.
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Old 07-21-2011, 02:29 AM   #2812
aerialmedical
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May 2011
El Paso, TX
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Rock on, hoppo....looks like a great kick-it! Even got the popcorn machine ready to get a-poppin!

 
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Old 07-21-2011, 02:32 AM   #2813
ExHempKnight
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Oct 2010
Roanoke
Posts: 117
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I just completed my keezer. I took inspiration from here, though I came up with a different means of attaching the drip tray.

The keezer:


For the drip tray mount, I bought 2 15" hanging plant hooks from Lowe's. I bent them slightly, both to make the tray sit level, and to center it under the faucets. See here:
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Old 07-21-2011, 01:29 PM   #2814
Jaysus
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Jul 2008
H'burg, PA
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great idea, and it looks nice too

 
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Old 07-23-2011, 04:40 AM   #2815
kgoodwi2
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Jul 2011
Las Vegas, Nevada
Posts: 7

What are you using for your temperature read out?

 
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Old 07-23-2011, 07:09 AM   #2816
starrfish
 
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Oct 2008
Florence, SC
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Quote:
Originally Posted by Hoppopotomus View Post
Here is my keezer placed in it's final resting spot in my basement bar. The bar is not 100% complete, but almost there. Still need drop ceiling & accent lighting installed, log bar stools refinished, and the slate tile cleaned and sealed. I'm making one final push over the next few weeks to knock this thing out. Here's what I have so far. After drop ceiling, I just need carpet installation throughout the rest of the basement and she's finally done! Only took me 3 years to finish the basement so far, but I'm finishing just under 2000 sq. ft. by myself and these damn home brewing projects, like the keezer build, keep slowing me down. I promised my wife that the basement would be 100% complete before I start building my single tier, 3 vessel, all grain rig, but who the hell know at this point.
swweeet!

may finally get you some of my redneck retired yankee card brewing shots this weekend!!! doing 2 all grains possibly in 1 day! recruited a helper
may be possible 2 in a day! if nt 2 in a weekend! sat & sun hefe (90 min mash) and APA (60 min mash)
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Old 07-23-2011, 07:11 AM   #2817
starrfish
 
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Oct 2008
Florence, SC
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btw... love the stainless vent on the front! matches bar sink and ties that bit of industrial to sink

now you lust need a steel front for the white fridge! lol
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Old 07-23-2011, 06:08 PM   #2818
dstauth
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Mar 2011
Littleton, CO
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Finished until I can get more taps and a drip tray


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Old 07-23-2011, 11:01 PM   #2819
Chuginator
 
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Feb 2011
, Idaho
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Nice!

 
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Old 07-24-2011, 01:54 AM   #2820
ExHempKnight
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Oct 2010
Roanoke
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Quote:
Originally Posted by kgoodwi2 View Post
What are you using for your temperature read out?
A Love temp controller. I mounted it in the plastic grate that covers the compressor on the bottom left side. I wanted it accessible, but more or less hidden. I may eventually apply some window tint to make it less bright, as it casts a red glow on the wall.
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