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Old 12-30-2011, 03:43 PM   #1
Jan 2007
Fort Collins, CO
Posts: 81
Liked 1 Times on 1 Posts


I've scoured the forums to see anyone has made a clone of this, but to little (or no) avail. There was a clone of it in BYO's 150 clones a few years back, but I haven't made it.

Has anyone either made this clone, or is there a clone out there that anyone's had good success with?

thanks y'all!
Primary: Nothing
Conditioning/Drinking: Centennial Pale Ale
On Deck: Banana Cream Rye

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Old 08-24-2012, 03:15 AM   #2
Aug 2012
Philadelphia, PA
Posts: 6

Did you end up making this? I just tasted this beer for the first time tonight. It's awesome. Would love to make it, so please do update and let us know how it turned out.
Drinking: Newcastle; Milk Stout
Bottle Aging: English Brown; Undrinkably Bad Mead :(
Fermenter 1: Imaginary Beer
Fermenter 2: Sour Berliner Weisse
Planned: Blueberry Hefeweizen; Chili Cocoa Mole Beer?; Cherry Chocolate Stout ... too many ideas!

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