Coldbreak Brewing HERMS Giveaway!

HomeBrewSupply AMCYL Brew Kettle Giveaway!


Home Brew Forums > Home Brewing Beer > General Beer Discussion > Barrel aged Rasputin
Reply
 
Thread Tools
Old 01-17-2012, 11:21 PM   #11
Sacdan
HBT_SUPPORTER.png
Feedback Score: 1 reviews
 
Sacdan's Avatar
Recipes 
 
Join Date: Jul 2009
Location: Sacramento, CA
Posts: 911
Liked 18 Times on 16 Posts
Likes Given: 1

Default

I have seen it for $18 & $22 each at two different stores.


Sacdan is offline
 
Reply With Quote
Old 01-17-2012, 11:24 PM   #12
urbanmyth
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2011
Location: Twin Lakes, WI
Posts: 1,006
Liked 59 Times on 47 Posts
Likes Given: 60

Default

Mkay. I can get it for $20 here. I was just wondering if it was a good price. That being said, I can trade some of this for anything unique and worthwhile that I am ignorant of here in the Midwest


__________________
Aurė Entuluva! Day shall come again!

Sheldon: If its a brew day, its a good day

raptorvan: it makes the beer so silky smooth its like drinking a glass of giggling angels.
urbanmyth is offline
 
Reply With Quote
Old 01-18-2012, 01:51 AM   #13
phenry
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2011
Location: Clemson, SC
Posts: 1,222
Liked 117 Times on 73 Posts
Likes Given: 22

Default

I actually bit at $20 for the bottle. Oh dear gosh it was phenomenal. Enough to convince me to save up for a bourbon barrel? Of course.
phenry is offline
 
Reply With Quote
Old 01-18-2012, 03:07 AM   #14
urbanmyth
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2011
Location: Twin Lakes, WI
Posts: 1,006
Liked 59 Times on 47 Posts
Likes Given: 60

Default

This may be a silly question...but would a nice long secondary with a sizable amount of bourbon soaked oak chips even come close to replication this kind of effect?
__________________
Aurė Entuluva! Day shall come again!

Sheldon: If its a brew day, its a good day

raptorvan: it makes the beer so silky smooth its like drinking a glass of giggling angels.
urbanmyth is offline
 
Reply With Quote
Old 01-18-2012, 03:38 AM   #15
Bleach
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2011
Location: Anchorage, Ak
Posts: 20
Liked 1 Times on 1 Posts

Default

I've done several standard stouts and added beam aged oak chips to the keg. Best result were lightly toasted chips, soaked in beam for six months or longer. Added about 1/3 cup to the keg in a hop bag. Taste was best between 3-6 months. Longer and it seemed to get bitter. Same with adding the liquor.

I'm going to go look for that beer. I'd pay 20 to try it.

I'm drinking a local brewpubs 2008 imperial stout aged in beam barrels for 3 1/2 years right now.
Bleach is offline
 
Reply With Quote
Old 01-18-2012, 03:43 AM   #16
two_hearted
Feedback Score: 4 reviews
Recipes 
 
Join Date: Apr 2010
Location: Cincinnati, Ohio
Posts: 2,279
Liked 191 Times on 154 Posts
Likes Given: 42

Default

Quote:
Originally Posted by Dome555
I saw a few of'em during my last trip to the beer store but for 23 bucks I had to let'em stay there.
$23 is what I forked over.
two_hearted is offline
 
Reply With Quote
Old 01-18-2012, 05:56 AM   #17
JaimeTheLimey
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
JaimeTheLimey's Avatar
Recipes 
 
Join Date: Jun 2006
Location: SoCal
Posts: 168
Liked 4 Times on 4 Posts
Likes Given: 8

Default

worth the $$$


__________________
On deck:
Speculoos Cookie Brown; Some kind of PA
On Tap:
Coconut Imperial Stout; Centennial IPA; Institution Mosaic PA
Bubbling:
Maple Bacon Brown Ale; Belma SH Saison; De Bomb Sour Brown;
Cellar:
****s & Giggles Cherry Sour; Winter Brett Saison
JaimeTheLimey is offline
 
Reply With Quote
Reply


Thread Tools



Forum Jump

Newest Threads

LATEST SPONSOR DEALS