Got to try the first of my batch tonight. It turned out quite well. The "off" flavor that I had when I transferred it to the secondary is completely gone. It finishes a bit dry, but I don't have the original to compare it to, so it may be that it is supposed to.
Mine finished at 7.3%, which is bit lower than the original, but that was due to my poor mash efficiency. I have fixed that by getting my own mill and going from a converted rectangular cooler MLT to a converted 10 gallon Igloo MLT. Hopefully that will help me.
Anyway, I have a feeling that this beer is going to age very well.
Here is a pic of my first pour.