Didn't get a chance to brew last weekend so I will brewing on Friday.
I do have a question though. Should I add the sugar at the beginning of the boil or wait until about 10 minutes left so I don't have to worry about getting burnt sugar on the bottom of my brew pot.
Also the Haulertaus hops that my LHBS had are only 4.3% AA. So, my plan is to add .5 oz. of Williamette @ 15 minutes as I have some left from my last brew. According to brewers-assistant that should get me into the correct IBU range. Thoughts?
Primary: Mooch Hooch (Beirmuncher's Black Pearl Porter)
Wooden Stock (Old Ale)
8 Gauge (Rochefort 8 clone)
The Last Shot (Belgian Trippel)
Kegged: Nothing due to a recent move!