I got a chance to brew this past Friday, and started primary on Saturday morning.
I modified the recipe to work with BIAB (i don't own a mash tun) and the process went fairly smoothly. I lowered my amounts just a little too much so my OG was 1.070. A little low, but I'm sure this will work out just fine.
This is before the hops and sugars were added.
Here she is at 2 days into fermentation:
Added a little DAP since I was using distilled water.
I'm likely going to let it rest for 4 months in bottle and open it up around christmas. Thanks for the recipe, it tasted great as wort, and the fermentor smells amazing. I am really looking forward to drinking this one.