So I'm leaving on vacation to the Dominican Republic on tuesday morning, and I'll be back sometime sunday night. I should be recieving some WLP203 Burton ale yeast In the mail on monday, and I was hoping to get it into a starter so that I could brew the next week when I came back. Does anybody know if it's fine to leave it unattended all week or if my plan will make my yeast somehow useless?
Primary:Zach and Jack's African Amber, Lil Sparky's Nut Brown
On Tap: Fire In the Hole Red Ale, Sixpoint Righteous Ale
On Deck:Centennial Blonde, Amarillo Cream Ale
"Drinking is the joy of the Russes, we cannot live without this pleasure."
-Vladimir I, Grand Prince of Kiev